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May 31, 2010 at 10:08 pm
An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body could cause a difficulty in the function of many body parts. We must keep our pH homoeostatic mechanism powerful so we can deal effectively with our world. If we are humming and the method of pH homeostasis is orderly, life continues ; if we are honking and m pH homeostasis is continually being disturbed, our health is in danger.
PH Homeostasis is a little like balancing the books in accounting. It si maintained by balancing inputs with outputs. How well we conform in health and illness is essentially a consequence of the pH homoeostatic mechanism. The body’s chemistry reaction to such refined changes a unproductive thought, an acidic food or drink, or eating too much food could be a problem for maintaining balance. In 1988 an article of the New England Book of Drugs said that, “most major protracted illness doubtless results from the accumulation of environmental elements over time in genetically susceptible people.
” In 1965, Rene Dubos, a medical historian and thinker, indicated the body is imperfect in its tries to conform and maintain pH homeostasis. She revealed, “the mechanisms concerned in controlling homeostasis don not always return the body’s functions to their initial state. They can be misdirected.
The body only has the power to attune to insults for such a long time. When it cannot evolve, degeneration sets in. Health is the state the body achieves when an individual replies adaptively and revives the body to its original integrity. ” The term “homeostasis ” was coined in the mid-1920′s by the North American physiologist, Walter B. Cannon. But he was building on an idea of balance that dated to traditional Western, Eastern, and Middle Eastern civilizations.
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May 29, 2010 at 10:03 pm
To represent a symptom as a sickness is scientifically and technically incorrect. The symptom is only the clever cry of the energetically defective and suffering body, crying out for help.
And routinely, the body turns to a damaged organ to give us a clue, thru a symptom, that things aren’t in order. Our bodies either hum or honk Upset stomachs or elevated blood pressure or high blood sugars is the body honking. The honks of our bodies are informing us there’s a state of pH or active disequilibrium. Why does pH balance or pH Homeostasis outline good health? PH balance or pH homeostasis in humans frequently alludes to the internal balance of the body’s electro-magnetic and chemical systems replying to the changing conditions of the external world and the changing conditions of the internal world. The word homeostasis comes from the Greek words : “homeo ” means similar or “alki ” or “alkaline ” and “stasis ” means an inclination toward maintaining stability. There are numerous homoeostatic mechanisms in our bodies that help maintain this balance and our state of health is firmly related to the condition of these mechanisms. PH homeostasis is maintained by dynamic processes of feedback and regulation. PH homeostasis has only 1 objective : to save the advantageous conditions of life in the internal alkali environment. Each day we are inundated with external influences that threaten that balanced internal alkaline pH environment. A few of these threats include becoming too hot or too cold, eating too much or eating acidic foods or drinks, respiring polluted air and being exposed to chemicals over some time.
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May 27, 2010 at 9:59 pm
If we wish to find the solution to illness we need only to have a look at our nutritional and way of living decisions. If you heed the ignored, even declined findings of Pasteur’s peers and scientists of the 19th and twentieth century, adding those to my findings, you’ll learn the true reason for illness. Till the medical community starts having a look at causes instead of devoting its time hunting for cures, and till we start to take responsibility for our own life-style and nutritional decisions, I think homo sapiens is in difficulty of dying out. Dr. Benjamin Rush, Physician and signer of the Declaration of Independence, 1776 related this : “Unless we put medical freedom into the Constitution, the time may come when medication will organize itself into a clandestine dictatorship, to limit the healing art to one class of men and reject equal entitlements to others will comprise the bastille of medical science. All such laws are un-American and despotic. ” Where does life begin? In the womb or the grail, the grail, in the amniotic liquid, in a 98.6 F, one p.c water and salt solution or one part salt to one hundred parts water. This solution is known as the sol. This natural salt solution, called “sol ” is from the origin of the word, at once attached to the word “soul”. What we call “sol ” for our salt solution ( a solution of 2 in one- no more polarity ), was assumed by the traditional Celtics to represent our soul, as the soul originated, in their belief, from the sea where we’re all born from the same liquids, coming from the same “sol ” a solution of salt and water. Our body in its wholeness is an inventive creation of nature, it’s been given all mechanisms to not only sustain its life and additionally to create new life.
Each healthful person has built-in regulatory mechanisms to maintain its alkaline design and self-healing powers, which guarantee or reestablish the natural balance of the bodily functions, the homeostasis. It’s not the doctor that heals us, nor the medicine, but our own built in alkaline regulatory mechanisms.
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May 23, 2010 at 9:52 pm
Concerning your question on flesh eating bacteria or a strain of Group A C is a biological evolution of the skin or tissue cells. Since the skin is the biggest elimination organ for metabolic waste products when the astringency of the skin builds up the cells begin to transform into streptococcus bacteria.
This phenomenon is known as pleomorphism. The streptococcus isn’t what eats the skin but the metabolic acids together with exotoxin B, a waste product or acid from the streptococcus or cysteine protease which destroys flesh quicker than it can get replaced. To treat streptococcus with antibiotics is like putting kerosene on an already burning fire. Acid on top of acid accelerates the alteration of the skin or tissue cells which gives birth to more bacteria and in turn more exotoxins. In concept, the streptococcus isn’t the root of the tissue breakdown but the symptom or the results of the tissue breakdown. The reason behind this condition is the over-acidification of the tissue due to latent tissue acidosis or the built up of acids in the tissue that aren’t being correctly eliminated thru pissing.
Check the morning pH of the pee and you’ll find the pH is below six when it should be at least 6.8 and ideally 7.2. The best answer to the difficulty I perceive topically is to alkalize the skin with high pH compounds, ( 10.5 to 12.5 ) i.e, sodium bicarbonate, potassium hydroxide, magnesium carbonate and / or sodium chlorite.
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May 21, 2010 at 9:42 pm
Abstract Purpose To explore the relationship of regional cerebral blood flow and metabolism with cognitive function and past exposure to chemical treatment for breast cancer. Patients and strategies Subjects treated for breast cancer with adjuvant chemo remotely (5-10 years formerly) were studied with neuropsychologic testing and positron emission tomography ( PET ), and were compared with control subjects who had not received chemo. [O-15] water PET scans was bought during performance of control and memory-related jobs to judge cognition-related cerebral blood flow, and [F-18] fluorodeoxyglucose (FDG) PET scans were purchased to judge resting cerebral metabolism. PET scans were investigated by statistics parametric mapping and area of interest techniques of research. Results During performance of a short term recall task, modulation of cerebral blood flow in specific regions of frontal cortex and cerebellum was significantly changed in chemotherapy-treated subjects. Cerebral activation in chemotherapy-treated subjects differed most importantly from untreated subjects in inferior frontal gyrus, and resting metabolism in this area related with performance on a short term memory task formerly revealed to be especially diminished in chemotherapy-treated subjects. In inspecting drug-class particular effects, metabolic rate of the fundamental ganglia was noticeably reduced in tamoxifen + chemotherapy-treated patients compared to chemotherapy-only breast cancer subjects or with subjects who hadn’t received chemical treatment, while chemical treatment alone was not connected with reduced fundamental ganglia activity relative to untreated subjects. Conclusion Precise modifications in activity of frontal cortex, cerebellum, and fundamental ganglia in breast cancer survivors were documented by functional neuroimaging 5-10 years after completion of chemical treatment.
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May 19, 2010 at 9:40 pm
But when our body tissues become excessively acidic, these microbes bloom into life and take on a different purpose in the body, a role which is completely logical if you concentrate on it : they’re there to rot dead tissue and recycle it into the soil of the earth.
That’s what Dr. Young means by only 1 illness. When our tissues become very acidic, this is the condition that all organisms go into just before death, so the microbes within get the signal that we are dying and go into action to rot us. The symptoms would begin at the weakest link in our bodies, so it may begin with any of the illnesses humans get. But in fact there’s only the one illness : over acidification that tells the microbes we are prepared to die and rot.
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May 17, 2010 at 9:37 pm
Most of those studying this article would accept that a new religious awareness is developing in human culture. We accept that humans are basically religious beings slowly awakening from the mistaken concept that we are material beings living in a material world. We are made up atoms, which are way more confusing than we ever thought composed of supposed elementary particles of minuscule size separated by generally empty space.What most physicists are appreciation of course, is that these particles, instead of being material are really fields ( patterns ) of energy. At our core, we humans aren’t made from matter at all, at least not in the normal sense. We consist of a most interesting and puzzling energy that is capable of shifting and changing seriously.
How else are we able to explain the many documented cases of injuries healing and growths vanishing all of a sudden in our bodies – and not in days or weeks but instantaneously.We are religious beings learning to conceive of ourselves as non secular, and to live in a fashion that increases our energy and raises the level of our vibration toward ever higher ranges. In truth many of us accept that the methodical progress in energy level, generation by generation, is what animates human evolution. Our destiny as a species is to finally achieve a condition of vibration so high as to be pure light, like the mystics and predictions of each religion have indicated. We all know, ultimately, what human life is all about.Interestingly, as this awareness increases, an old issue is again rising to the front. If we are basically religious beings learning to vibrate at a quantity of light itself. How does food and nourishment relate to this process. Are we able to eat anything we’d like and still increase our energy levels? Regardless of the common idea that we are able to somehow transmute bad food into good, I think many of us understand that our diets have to somehow be congruent with the non secular fact of our being and destiny.For a little time now, I have been searching for a higher more developed non secular speculation of food.
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May 15, 2010 at 9:25 pm
Recently The American Red Cross has been cited for a mess of violations of Fed blood safety rules … AGAIN. That was the start of one of our newsletters almost 4 years back and it’s true once more. This time a record .2 million buck fine was levied. That makes virtually 1,000,000 bucks in fines since 2003 for the Red Cross not following imperative guiding principles. A statement from the organization noted that it can take this “seriously and has commitment to full acceptance of the modified consent decree and all proper Fed regulations. ” Yet about 4 years back the internet site of the Red Cross mentioned ” Making sure a safe blood supply is the top emphasis of the North American Red Cross.
” That notice was nearly ten years after a Fed. court order requiring enhancements hadn’t been met. It’s been more than twenty years the American Red Cross hasn’t been meeting imperative safety suggestions while the cost of a pint of blood rises to loads of bucks per pint. Cash , money, money! A Red Cross speaker claimed income from the sale of blood products will be used to pay the fine instead of using donated cash. Yet the blood products sold are from blood donated for free so the fine is being paid for with funds from donations. What to do? Almost twenty years back a Regional Director for The Red Cross in southern California came to my office to ask after my services as a writer. Her job was to persuade people to be blood donors. I grinned and told her she could never convince me to give blood. She grinned back and announced, “Oh, you are a Jehovah’s Witness. ” Members of that cult don’t believe strongly in blood transfusions for spiritual reasons. I told her that I wasn’t a Jehovah’s Witness and that my reasons were science based. I started to let her know about liquid chlorophyll that is from plants and is sometimes available. I explained that many studies from decades before showed clearly that liquid chlorophyll was virtually matching to human blood in its molecular structure. The Red Cross director interrupted me at this point, “Oh, we all know all about chlorophyll. ” Blood money! I was shocked. The Red Cross is in the blood business.
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May 13, 2010 at 9:19 pm
They think the phytonutritients found in grapefruit affect the way that the body deals with sugar and makes it less certain to be wrapped up to fat. This could help the body to use food for energy more effectively and cut the amount as excess fat, they explain. Due to this finding, analysts say eating grapefruit may help protect overweight folk from diabetes.
( Telegraph.co.uk Jan twenty-nine, 2004 ) my personal research signifies that grapefruit helps to buffer excess astringency from the the foodstuffs we eat and the energy we consume and therefore helps to lower acidic blood sugars. The body will only keep fat as a cover against acids in our way of life and diet that aren’t being eliminated thru pissing, perspiration, respiration or defication. Grapefruits also contain a flavonoid naringine that helps to increase hematocrit or blood iron to standard levels in cases of anemia. Naringine is also valuable in stopping cancer.
Similarly , narigine improves blood circulation, while pectin ( a soluble plant fiber ) unblocks arteries. The sour flavour comes from limonene, a limonoid that gives grapefruit its proved anticarcinogenic properties.
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May 11, 2010 at 9:12 pm
The New Biology, most simply said is the proven fact that the over-acidification of the body is the single underlying reason for all illness. In contrast, the old biology, based primarily on the work of Louis Pasteur in the latter 1800s, comes from the assumption illness comes from germs which attack the body from the outside. Dr. Young has revealed that when the body is in healthy alkaline balance, germs aren’t able to get a foothold. Think about your body as an aquarium. Think about the signification of keeping up the integrity of the internal liquids of the body that we swim in daily.
Imagine the fish in this tank are your cells and organ systems washed in liquids, which transport food and remove wastes.
Now imagine we back up an automobile and put the tailpipe up against the air intake filter that supplies the oxygen for the water in the tank.
The water becomes stuffed with carbon monoxide, lowering the alkaline pH, creating and acidic pH environment, and threatening the healthiness of the fish, your cells and organs. What if we chuck in too much food or the incorrect sort of food ( acid-producing food like dairy, sugar, and animal protein ) and the fish aren’t able to consume or digest it all, and it begins to rot and putrefy? Dangerous acid waste and chemicals build up as the food breaks down, making more acidic derivatives, changing the ideal alkaline pH.